Appetizers

Meats & Cheese Board

3 Meats & 3 Cheeses with Marcona Almonds, Grapes, Local Honey, Crackers

Mezze Spread

Hummus, Baba Ghanoush, Fresh & Marinated Veggies, Dolmas, Olives, Buttermilk Za’atar Flatbread

Citrus & Herb Crab Cakes

with Hazelnut Romesco

Tajin & Maple Marinated Local Fruit Skewer

Tomato & Basil Bruschetta

with Parmigiano Reggiano Crisp & Balsamic

Sumac & Lemon Grilled Shrimp Lettuce Wraps

with Herb Whipped Feta

SALADS

Local Chop

Locally Grown Greens, Apple, Smashed Cucumber, Pickled Red Onion, Rogue Smokey Blue Cheese, Roasted Pumpkin Seeds, Citrus Tarragon Vinaigrette

NW Caesar

Romaine, Arugula, Radish, Chive, Roasted Lemon, Parmigiana Reggiano, Rosemary Croutons

Chopped Cabbages

Apple, Fennel, Dried Cherries, Roasted Beets, Avocado, Carrots, Toasted Coconut & Almonds, Tahini Ginger Dressing

Mains

Grilled Peppercorn Striploin Medallions

with Sherry Roasted Mushrooms & Horseradish Creme Fraiche

Seared Hibiscus & Pink Peppercorn King Salmon

with Citrus Fennel Slaw & Silky Tangerine Butter

Bacon & Sage Wrapped Chicken

with Shaved Brussel Sprouts & Pear with Maple Gastrique

Togarashi Seared Tuna

Ginger Scallion Ponzu, Marinated Cucumber & Radish

Ricotta Stuffed Eggplant

Marinara, Spaghetti Squash, Basil & Pecorino

Sides

Sour Cream Smashed Red Potatoes

with Chives & Pecorino

Yukon Gold Potato Au Gratin

with Thyme, Black Truffle & Gruyere

4 Cheese Baked Shells

with Crunchy Kettle Chip Crust

Fresh Pumpkin Cavatelli Pasta

Caramelized Pears, Butternut Squash, Savoy Cabbage & Sage Brown Butter

Smokey Moroccan Roasted Baby Carrots & Shallots

Dessert

Flourless EspressO Chocolate Cake

Salted Caramel, Blackberry Sorbet

Vanilla Bean Panna Cotta

Grand Marnier Macerated Berries, Almond Tuile

Snacks

Furikake Ranch Snack Mix

Orange Scented Caramel Corn

Grandma Pat’s Brownies

Chopped Chocolate Cookies with Sea Salt